Slow cooker turkey noodle soup is a comforting and hearty dish that is perfect for a cold winter day. Made with simple ingredients like turkey, noodles, vegetables, and broth, this soup is easy to make and can be tailored to your own taste preferences.
There are many benefits to eating slow cooker turkey noodle soup. It is a good source of protein, carbohydrates, and vitamins. It is also a low-fat and low-calorie meal, making it a healthy choice for people of all ages. The soup is also easy to digest, making it a good option for people with sensitive stomachs.
The history of slow cooker turkey noodle soup dates back to the early 1900s, when slow cookers were first invented. The soup quickly became a popular dish, as it was an easy and affordable way to feed a large family. Today, slow cooker turkey noodle soup is still a popular dish, and it can be found on the menus of many restaurants.
There are many different ways to make slow cooker turkey noodle soup. Some recipes call for using leftover turkey, while others call for using ground turkey. You can also add any vegetables you like to the soup, such as carrots, celery, onions, and potatoes.
Once you have added all of your ingredients to the slow cooker, simply cook the soup on low for 6-8 hours, or on high for 3-4 hours. When the soup is finished cooking, you can serve it immediately or let it cool and store it in the refrigerator for later.
Slow Cooker Turkey Noodle Soup
Slow cooker turkey noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients like turkey, noodles, vegetables, and broth, and can be tailored to your own taste preferences. There are many key aspects to consider when making slow cooker turkey noodle soup, including the type of turkey, noodles, vegetables, and broth you use, as well as the cooking time.
- Turkey: You can use leftover turkey, ground turkey, or even rotisserie chicken in your soup.
- Noodles: Any type of noodles will work in this soup, but egg noodles, macaroni, and wide egg noodles are all good choices.
- Vegetables: Common vegetables used in slow cooker turkey noodle soup include carrots, celery, onions, and potatoes. However, you can also add other vegetables, such as green beans, corn, or peas.
- Broth: You can use chicken broth, turkey broth, or vegetable broth in your soup.
- Cooking time: The cooking time for slow cooker turkey noodle soup will vary depending on the type of turkey you use and the size of your slow cooker. However, most recipes call for cooking the soup on low for 6-8 hours, or on high for 3-4 hours.
Once you have all of your ingredients, simply add them to your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. When the soup is finished cooking, you can serve it immediately or let it cool and store it in the refrigerator for later.
FAQs about Slow Cooker Turkey Noodle Soup
Slow cooker turkey noodle soup is a popular dish that is enjoyed by people of all ages. However, there are some common questions that people have about this dish.
Question 1: What is the best type of turkey to use in slow cooker turkey noodle soup?
Answer: You can use leftover turkey, ground turkey, or even rotisserie chicken in your soup. However, if you are using leftover turkey, be sure to remove the skin and bones before adding it to the soup.
Question 2: What type of noodles should I use in slow cooker turkey noodle soup?
Answer: Any type of noodles will work in this soup, but egg noodles, macaroni, and wide egg noodles are all good choices.
Question 3: What vegetables can I add to slow cooker turkey noodle soup?
Answer: Common vegetables used in slow cooker turkey noodle soup include carrots, celery, onions, and potatoes. However, you can also add other vegetables, such as green beans, corn, or peas.
Question 4: What type of broth should I use in slow cooker turkey noodle soup?
Answer: You can use chicken broth, turkey broth, or vegetable broth in your soup. If you are using chicken broth, you may want to add a little bit of poultry seasoning to the soup.
Question 5: How long should I cook slow cooker turkey noodle soup?
Answer: The cooking time for slow cooker turkey noodle soup will vary depending on the type of turkey you use and the size of your slow cooker. However, most recipes call for cooking the soup on low for 6-8 hours, or on high for 3-4 hours.
Question 6: Can I freeze slow cooker turkey noodle soup?
Answer: Yes, you can freeze slow cooker turkey noodle soup. Simply let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months.
These are just a few of the most common questions people have about slow cooker turkey noodle soup. If you have any other questions, please feel free to leave a comment below.
Happy cooking!
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Tips for Making Slow Cooker Turkey Noodle Soup
Slow cooker turkey noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with simple ingredients like turkey, noodles, vegetables, and broth, and can be tailored to your own taste preferences. Here are a few tips for making the best slow cooker turkey noodle soup:
Tip 1: Use high-quality ingredients. The quality of your ingredients will have a big impact on the flavor of your soup. Use fresh vegetables and lean turkey. If you are using frozen vegetables, be sure to thaw them before adding them to the soup.
Tip 2: Brown the turkey before adding it to the slow cooker. Browning the turkey will add flavor and depth to your soup. To brown the turkey, heat a little bit of oil in a skillet over medium heat. Add the turkey to the skillet and cook until it is browned on all sides.
Tip 3: Add plenty of vegetables. Vegetables add flavor, nutrition, and color to your soup. Add as many vegetables as you like. Some good choices include carrots, celery, onions, potatoes, and green beans.
Tip 4: Use a flavorful broth. The broth is the base of your soup, so it is important to use a flavorful broth. You can use chicken broth, turkey broth, or vegetable broth. If you are using chicken broth, you may want to add a little bit of poultry seasoning to the soup.
Tip 5: Cook the soup on low for 6-8 hours. This will allow the flavors to meld and the soup to thicken. If you are short on time, you can cook the soup on high for 3-4 hours, but the soup will not be as flavorful.
Tip 6: Taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
Tip 7: Serve the soup with your favorite toppings. Some good toppings include shredded cheese, sour cream, and crackers.
Tip 8: Leftover soup can be stored in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
By following these tips, you can make a delicious and flavorful slow cooker turkey noodle soup that your family and friends will love.
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Conclusion
Slow cooker turkey noodle soup is a delicious, hearty, and comforting dish that is perfect for a cold winter day. It is made with simple ingredients like turkey, noodles, vegetables, and broth, and can be tailored to your own taste preferences. By following the tips in this article, you can make a delicious and flavorful slow cooker turkey noodle soup that your family and friends will love.
Slow cooker turkey noodle soup is a versatile dish that can be enjoyed by people of all ages. It is a good source of protein, carbohydrates, and vitamins. It is also a low-fat and low-calorie meal, making it a healthy choice for people of all ages. Whether you are looking for a quick and easy meal or a hearty and flavorful soup to warm you up on a cold winter day, slow cooker turkey noodle soup is a great option.